Ingredients
Method
- Slice the roll in half
- Add the mayonnaise, ketchup, sweetcorn and pepper to a bowl
- Chop up the gherkins and add to the sauces
- Mix the gherkins, sweetcorn and sauces together
- Spoon a small amount of the relish onto the bottom slice of the brioche roll
- Add the cucumber
- Add the prawns
- Add more relish and top with the other half of the roll
Video
Notes
Leave out the cucumber to have a less messy time eating this zingy prawn roll.
