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Five-Minute-Mushroom-Omelette

Five Minute Mushroom Omelette

A delicious and easy to make Mushroom Omelette that will only take you five minutes.
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Breakfast, Snack
Calories: 202
Ingredients Equipment Method Video Notes

Ingredients
  

  • 100 grams Chestnut Mushrooms 3-4 Mushrooms
  • 2 Medium Eggs
  • 1/2 Red Onion
  • 1 mini Peperami
  • 1 tbsp Chilli Salt

Equipment

  • 1 Crepe Pan Perfect for cooking omelettes quickly

Method
 

  1. Place your crepe pan on a medium to high heat and add a few sprays of cooking oil
  2. Finely dice the Red Onion and add to the pan
  3. Clear and chop the mushrooms and add to the pan
  4. Chop and add the peperami
  5. Let the mushrooms, onions and peperami cook for three minutes
  6. Beat the two eggs and add to the pan
  7. Swirl the egg mixture over the mushroom and ensure it covers the whole pan
  8. Cook for 1-2 minutes then serve

Video

Notes

Don't try to roll the omelette as I did, it is just too thin and full of mushrooms so instead slide onto the plate.