Ingredients
Equipment
Method
- Clean the baked potato and prick with a fork or knife in a couple of places

- Wrap the potato in kitchen paper and place in the microwave

- Microwave on full power for roughly 10 minutes (this cooks the inside of the potato and ensure a soft fluffy potato)

- Once the potato has cooked in the microwave take it out, spray the oil all over the potato and season with salt and pepper

- Place the potato into the air fryer and cook on full power for up to 20 minutes. Check on the potato at 10 and 15 minutes to turn it and see if it has crisped up enough. Once it has then remove and enjoy with your favourite filling.

Video
Notes
By following this simple technique you can have a delicious, fluffy Baked Potato with a crisp skin in half the time it takes to cook in a conventional oven.
