Chorizo and Leerdammer Omelette
Tasty and quick Chorizo and Leerdammer Omelette that makes the perfect lunch for the busy parent or homeworker.
Equipment
- 1 Crepe or Pancake Frying Pan https://amzn.to/3SxRFTs
- 1 Cup or bowl Used for mixing the eggs
- 1 Sharp knife For chopping the onion
- 1 Chopping board
Ingredients
- 5 Slices Chorizo Buy a packet of pre sliced chorizo for ease. They are also great on a pizza.
- 1 Slice Leerdammer Light Cheese
- 1/2 Red Onion
- 2 Medium Eggs
- 1 tsp Chilli Salt
- 5 Sprays Spray oil
Instructions
- Heat the crepe pan on a high heat. Finely chop the onion into chunks, spray the frying pan 4-5 times with the oil and add the onions and cook for 1 minute.
- Add the chorizo and allow to cook for a minute or two. While the chorizo is cooking beat the eggs in a bowl and add the chilli salt to the egg mixture.
- Once the oil is starting to come out of the chorizo add the egg and swirl into around the pan to ensure a good and even coverage.
- Cut the Leerdammer cheese into slices and lay on top of the omelette. If you have a blowtorch then use it to help melt the cheese.
- After a few minutes slide the omelette onto a plate and enjoy.