Five Minute Mushroom Omelette
A delicious and easy to make Mushroom Omelette that will only take you five minutes.
Equipment
- 1 Crepe Pan Perfect for cooking omelettes quickly
Ingredients
- 100 grams Chestnut Mushrooms 3-4 Mushrooms
- 2 Medium Eggs
- 1/2 Red Onion
- 1 mini Peperami
- 1 tbsp Chilli Salt
Instructions
- Place your crepe pan on a medium to high heat and add a few sprays of cooking oil
- Finely dice the Red Onion and add to the pan
- Clear and chop the mushrooms and add to the pan
- Chop and add the peperami
- Let the mushrooms, onions and peperami cook for three minutes
- Beat the two eggs and add to the pan
- Swirl the egg mixture over the mushroom and ensure it covers the whole pan
- Cook for 1-2 minutes then serve
Video
Notes
Don't try to roll the omelette as I did, it is just too thin and full of mushrooms so instead slide onto the plate.