Prawn and Spicy Beetroot Salad
An easy, delicious and fresh tasting salad that is perfect for summer. It is also la great ow carb and low calorie meal.
Ingredients
- 1 Spring onion
- 1 Mini Peperami
- 200 grams Cooked and peeled prawns
- 100 grams Spicy beetroot
- 200 grams Baby tomatoes
- 40 grams Ready to eat leafy salad
- 30 grams Light mayonnaise
Instructions
- Chop the spring onion and peperami
- Slice the tomatoes in half and season well with salt and pepper
- Slice the beetroot into quarters
- Mix the mayonnaise and prawns together with a spoon
- Build the salad starting with the leaves, then tomatoes, beetroot, prawns and finally top with the onion and peperami
Video
Notes
If you can't get hold of spicy beetroot then just add a few chilli flakes to the saladÂ
Make sure you dry the prawns well so they mix properly with the mayonnaise