Bacon and Cheese Omelette Recipe

Bacon, cheese and eggs all mixed together into one tasty dish. Follow this recipe and enjoy a tasty bacon and cheese omelette for your breakfast, lunch or dinner today.

Plus, this tasty omelette is ready in under ten minutes and is less than 200 calories.

Bacon and Cheese Omelette Video Gude

Watch this video to see how to make this delicious omelette.

Ingredients for a Bacon and Cheese Omelette

While the ingredients for this recipe are quite simple you need to make a couple of smart choices to keep this tasty dish under 200 calories without sacrificing flavour.

Summary of Ingredients

• 1 Slice of Bacon
• 1 Slice of Cheese
• 2 Medium Eggs
• Lemon Chilli Pepper
• 2 chives (optional)

Use Leerdammer light cheese

We strongly recommend you use Leerdammer light cheese for this recipe as it melts well, is full of nutty Gouda flavour but is only 52 calories a slice.

Use A Bacon Medallion

To keep the calories low without compromising on flavour we recommend you use a bacon medallion for this recipe as it has much less fat that ordinary back or streaky bacon keeping the calories down.

How to make this Bacon and Cheese Omelette

Step 1

Place a non stick frying pan on a medium to heat heat and cut the bacon into strips. Once the bacon is cut then add to the hot pan and

leave for a minute or two before moving.

Step 2

Beat the eggs in a bowl and add the Lemon Chilli Pepper. cut the cheese into strips and stir the bacon around the pan.

Step 3

Add the egg mixture to the pan and swirl around ensuring all the bacon is covered. Using a non stick spatula gently push the edges of the omelette to avoid a thin edge that will stick to the pan. To see what I mean watch the video above.

Step 4

Add the strips of cheese to the omelette and continue to cook for a few minutes. If you have a chefs blowtorch then you can use this to help melt the cheese and cook the top of the omelette.

Step 5

The omelette cooked when it is firm but still has a soft almost runny centre. Once it looks like this simply slide it onto a plate and garnish with the chives.

Equipment needed to make this bacon and cheese omelette

The following equipment is useful when making this cheese and bacon omelette.

• Non stick crepe pan
• Scissors
• Sharp knife
• Blow Torch
• Small mixing bowl
• Silicon spatula

More Omelette Ideas and Guides

If you are looking for more Omelette inspiration then take a look at this list of top omelette ideas.

Here is a top guide from the Guardian on how to cook the perfect basic omelette.

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