Chicken and Bacon Omelette Recipe

A sumptuous chicken and bacon omelette that is ready in ten minutes and makes the perfect mid week lunch.

This recipe is for one person and is 229 calories,

Video on how to make a Chicken and Bacon Omelette

Ingredients for a chicken and Bacon Omelette

You need the following ingredients to make this delicious omelette recipe.

• 3 slices of chicken ham
• 1 bacon medallion slice
• 2 medium eggs
• 1 slice of Leerdammer light cheese
• 2 tsp lemon chilli pepper
• Fresh chives

Equipment Required for a Chicken and Bacon Omelette

You don’t need any special equipment to cook this omelette but the following items make it a bit easier.

• Non stick frying pan
• Bowl to mix the egg
• Silicon Spatula

Directions to make to a Chicken and Bacon Omelette

Here are the directions showing you how to make a tasty Chicken and Bacon Omelette.

Step 1

Place the frying pan on a medium to high heat and cut the chicken, cheese and bacon into strips.

Step 2

Mix the eggs and pepper in a bowl

Step 3

Add the bacon to the frying pan and cook for a few minutes. Try to resist the urge to stir the bacon to often so it has the chance to crisp up a bit.

Step 4

Add the sliced chicken to the frying pan and mix with the bacon.

Step 5

Add the egg and mix in the chicken and bacon.

Step 6

Layer the strips of cheese onto the egg and cook until it reaches you desired firmness. We recommend that the centre of the omelette is still a bit runny.

Step 7

Transfer for a plate and decorate with the chives for a nice look and subtle onion hit to the omelette.

When to eat this Chicken and Bacon Omelette

This tasty omelette can be enjoyed for breakfast, lunch or dinner. You can eat it on it’s own or serve with a salad, fries or maybe both.

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Print or Pin this Chicken and Bacon Omelette Recipe.

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