Five Minute Mushroom Omelette

Looking for a five star breakfast that is ready in five minutes? Well, our five minute mushroom omelette is the perfect choice.

Give it a try today and you won’t be disappointed.

This protein and flavour packed omelette brings you a winning combination of woody chestnut mushrooms, sweet red onions and silky eggs that turn breakfast from the mundane to the exciting.

This omelette willalso give you a spring in your step and fill you up for your morning.

What’s more, if you add the optional chilli salt and peperami it will give you a lovely meaty kick and just a touch of heat to fire up your taste buds for the day.

Recipe	Five Minute Mushroom Omelette
Difficulty Rating	Easy
Calorie Per Portion	202
Cooking Time	5 minutes
Dairy Free	Yes
Gluten Free	No
Vegetarian	No
Vegan	No

Watch how to make this mushroom omelette

The best way to learn how to cook this dish is to watch us make it. Check out the video of how to make a five minute omelette now.

Now, I had a go at rolling this omelette.

More out of habit than anything else.

But, I don’t really think it rolls very well as it is mainly mushrooms and very thin egg so just slide it to your plate instead.

The secret to making it a five minute mushroom omelette

The secret to being able to make this tasty mushroom omelette in five minutes is to use a wide and thin pan to allow all the ingredients to spread out but especially the egg so it cooks through quickly.

Also, don’t be afraid of a little heat and oil to get the mushrooms and onions cooked down in only a few mintues.

The ingredients required for this recipe

Here are the ingredients you need to make this quick mushroom omelette.

• 100 grams of Chestnut Mushrooms (this is roughly 3 large mushrooms or 5 medium sized ones)
• 2 Eggs
• 1/2 Red Onion
• 1 Mini Peperami
• Chilli Salt

Turn this into a vegetarian option

If you want to turn this recipe into a vegetarian option then simply leave the peperami out.

Add some cheese to this mushroom omelette

Feel free to add your favourite cheese to this mushroom omelette to enhance its flavour and get your daily cheese fix. We recommend a small grating of Parmesan or Emmental cheese.

Equipment Used to Create this Recipe

The following key equipment was used to make this recipe. If you click o the image you will be taken to Amazon to be able to buy your own.

How to make a five minute mushroom omelette

Here are the key steps to making a five minute mushroom omelette.

1. Place your crepe pan on a medium to high heat and add a few sprays of cooking oil
2. Finely dice the Red Onion and add to the pan
3. Clean and chop your mushrooms then add to the pan
4. Season the mushrooms and onion and stir
5. Chop and add the peperami
6. Let the mushrooms, onions and peperami cook for three minutes
7. Beat the two eggs and add to the pan
8. Swirl the egg mixture over the mushrooms and onions and cover as much of the pan as possible
9. cook for 1-2 minutes then serve

More from the Foodie Toolbox

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